Establish Horticultural Crops (Australian Native Foods)

Pricing

Learner Guide: $29.50 Add To Cart
Preview
  • PDF thumbnail

Description

This learning guide will help you when you are working on the land to establish crops of Australian native foods. It relates to the Unit of Competency RTE2010A : Establish horticultural crops, at AQF 2 for the horticultural industry. When you have completed this competency you will be able to prepare the site for planting, prepare the crop for planting, plant the crop and care for young plants.

Classifications

AQF - Australian Quality Framework
Certificate II

Industry Classification Scheme
Horticulture

National Code - Training.gov.au
RTE2010A: Establish horticultural crops

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-864

TAFEshop Catalogue: 04.190.6871-E1

TAFE SA

Related Resources


Support Horticultural Crop Harvesting (Australian Native Foods)

This learning guide relates to the Unit of Competency: Support horticultural crop harvesting - RTE2021A at AQF 2 for the horticultural industry. It will assist you to build your knowledge and skills towards a career in the horticultural industry and your responses to the learning activities will be useful in presenting as evidence of your competency. When you have completed this unit you will be able to perform routine assessment of plant products for harvest, prepare equipment for harvesting, harvest the crop and transport the crop.

Learner Guide$29.25

Pests, Diseases and Disorders

This learning resource is devoted to the study of pests, diseases and disorders in horticulture and conservation and land management. Whatever area of horticulture or conservation and land management you are interested in – be it nursery production, nursery retail, landscape construction, turf or garden maintenance, revegetation, or natural area management – pests and diseases are certain to be a problem you will have to deal with. The first step in control of pests, diseases or disorders is planning.

Learner Guide$35.25

Prepare Handpiece & Downtube; Grind combs and cutters for machine shearing; Crutch Sheep; Undertake Basic Shearing and Crutching; Shear Sheep (to Novice/Improver Level) Cert II in Shearing

This learning resource covers the process of preparing handpieces for machine shearing. Work is likely to be under routine supervision and requires the ability to prepare combs, cutters and handpieces for shearing, lubricate and maintain handpiece and downtube, recognise and remedy health and safety hazards, carry out minor maintenance and report any OHS hazards to the appropriate person. Preparing handpieces and down tubes for machine shearing requires knowledge of components of a shearing handpiece, downtube terminology and assembly procedures for handpieces, maintenance and lubrication procedures for shearing equipment and handpieces, types of combs and cutters to use under different conditions and OHS policies and practices in the shearing shed.

Learner Guide$35.00