Receive and Package Meat Products - Meat Retail

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Description

This learning guide introduces the trainee to proper storage and packaging procedures. It encompasses cool room, freezer and display store requirements with suggested storage times for commonly sold meat products. Packaging materials and machinery are also explained.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
MTMR204B: Package product using manual packing and labelling equipment, MTMR208A: Vacuum pack product in a retail operation, MTMR212A: Receive meat product

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-768

TAFE SA

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