Receive and Package Meat Products - Meat Retail
This learning guide introduces the trainee to proper storage and packaging procedures. It encompasses cool room, freezer and display store requirements with suggested storage times for commonly sold meat products. Packaging materials and machinery are also explained.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
MTMR204B: Package product using manual packing and labelling equipment, MTMR208A: Vacuum pack product in a retail operation, MTMR212A: Receive meat product
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