Prepare Specialised Meat Cuts - Meat Retail

Pricing

DVD: $16.95 Add To Cart
Preview
  • YouTube thumbnail

Description

This DVD presents the methods and procedures involved in preparing master trim beef cuts, trim lamb cuts and new fashioned pork cuts. The DVD was produced in 1999.
Duration: 98 minutes.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-765

TAFE SA

Related Resources


Lamb Butchery - Meat Retail

This practical handbook introduces the classification and various cuts which can be obtained from a sheep carcass. The DVD presents various methods of breaking a lamb carcass including the preparation, slicing, cutting, boning, rolling and trimming of all traditional lamb cuts. The DVD was produced in 1999.
Duration: 48 minutes.

DVD$16.95
Learner Guide$29.00

Kangaroo Meat Recipes - Meat Retail

Kangaroo meats are very low in fat and have been found to be very high in protein and iron content. This book contains kangaroo meat cuts and cooking recommendations with a wide range or recipes.

Learner Guide$31.75

Follow Safe Work Policies and Procedures - Meat Retail

This learning guide describes the workplace responsibilities and legislative requirements of both employers and employees regarding occupational health, safety and welfare. It also covers: the identification of workplace health, safety and welfare hazards and risks, personal roles and responsibilities regarding emergency procedures, using machinery safely, handling knives, saws and choppers, correct manual handling procedures, working with chemicals and reporting occupational health and safety incidents and accidents.

Learner Guide$29.25