Prepare Specialised Meat Cuts - Meat Retail
This DVD presents the methods and procedures involved in preparing master trim beef cuts, trim lamb cuts and new fashioned pork cuts. The DVD was produced in 1999.
Duration: 98 minutes.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.