Preparing Minced Meat Products - Meat Retail
The printed Learning Guide introduces the procedure of manufacturing minced meat products and provides guidelines to follow to develop the essential skills necessary to produce quality minced meat products. In the DVD component issues of trimming, manufacturing, mincer part identification, assembly operation and sanitation are discussed. In the DVD these points are presented clearly and in a manner suitable for study by apprentice Meat Retail Industry workers.
DVD Duration: 18 minutes.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
MTMR102B: Trim meat for further processing, MTMR104B: Prepare minced meat and minced meat products
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