Overview of the Meat Industry - Meat Retail

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Description

This learning guide introduces the trainee to the main sectors of the meat industry and the roles and responsibilities of each sector. Industrial awards and enterprise agreements are explained, along with the responsibilities of the employer, the employee and the training provider within the apprenticeship.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-761

TAFE SA

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