Overview of the Meat Industry - Meat Retail

Pricing

Learner Guide: $28.00 Add To Cart
Preview
  • PDF thumbnail

Description

This learning guide introduces the trainee to the main sectors of the meat industry and the roles and responsibilities of each sector. Industrial awards and enterprise agreements are explained, along with the responsibilities of the employer, the employee and the training provider within the apprenticeship.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-761

TAFEshop Catalogue: 09.063.0413-E2

ISBN: 978-1-86393-309-4

TAFE SA

Related Resources


Prepare Specialised Meat Cuts - Meat Retail

This DVD presents the methods and procedures involved in preparing master trim beef cuts, trim lamb cuts and new fashioned pork cuts. The DVD was produced in 1999.
Duration: 98 minutes.

DVD$16.95

Communication in the Workplace - Meat Retail

Communication at an interpersonal level is the focus of this learning guide.

Learner Guide$27.00

Merchandise Products and Services - Meat Retail

This learning guide describes methods of merchandising products and services for a retail meat outlet. On completion of this unit the student will be able to: advise on the nutritive composition of meat, advise on methods of reducing fats from a diet which includes meat, price, weigh and display meat products, maintain stock presentation and contribute to the development of workplace marketing and merchandising strategy.

Learner Guide$28.75