Overview of the Meat Industry - Meat Retail
This learning guide introduces the trainee to the main sectors of the meat industry and the roles and responsibilities of each sector. Industrial awards and enterprise agreements are explained, along with the responsibilities of the employer, the employee and the training provider within the apprenticeship.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
No description specified.
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