Order and Manage Stock - Meat Retail

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Description

The trainee meat retailer is introduced to the methods and procedures of ordering and managing stock for a retail meat outlet. The principles covered include: ordering and managing stock, assessing carcass/product quality, calculating yield of carcass or product and cost and price meat products.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
MTMR302B: Assess carcase product quality, MTMR303B: Calculate yield of carcase or product, MTMR304B: Manage stock, MTMR311B: Cost and price meat products, MTMR314A: Order stock in a meat enterprise, MTMR320A: Locate identify and assess cuts

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-760

TAFE SA

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