Order and Manage Stock - Meat Retail
The trainee meat retailer is introduced to the methods and procedures of ordering and managing stock for a retail meat outlet. The principles covered include: ordering and managing stock, assessing carcass/product quality, calculating yield of carcass or product and cost and price meat products.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
National Code - Training.gov.au
MTMR302B: Assess carcase product quality, MTMR303B: Calculate yield of carcase or product, MTMR304B: Manage stock, MTMR311B: Cost and price meat products, MTMR314A: Order stock in a meat enterprise, MTMR320A: Locate identify and assess cuts
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