Merchandise Products and Services - Meat Retail
This learning guide describes methods of merchandising products and services for a retail meat outlet. On completion of this unit the student will be able to: advise on the nutritive composition of meat, advise on methods of reducing fats from a diet which includes meat, price, weigh and display meat products, maintain stock presentation and contribute to the development of workplace marketing and merchandising strategy.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
National Code - Training.gov.au
MTMR305C: Meet customer needs, MTMR306C: Provide advice on nutritional role of meat, MTMR307C: Merchandise products and services, MTMR321A: Assess and address customer preferences, SIRXMER002A: Coordinate merchandise presentation
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