Merchandise Products and Services - Meat Retail

Pricing

Learner Guide: $28.75 Add To Cart
Preview
  • PDF thumbnail

Description

This learning guide describes methods of merchandising products and services for a retail meat outlet. On completion of this unit the student will be able to: advise on the nutritive composition of meat, advise on methods of reducing fats from a diet which includes meat, price, weigh and display meat products, maintain stock presentation and contribute to the development of workplace marketing and merchandising strategy.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
MTMR305C: Meet customer needs, MTMR306C: Provide advice on nutritional role of meat, MTMR307C: Merchandise products and services, MTMR321A: Assess and address customer preferences, SIRXMER002A: Coordinate merchandise presentation

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-759

TAFEshop Catalogue: 09.063.0411-E3

ISBN: 978-1-86393-232-5

TAFE SA

Related Resources


Follow Safe Work Policies and Procedures - Meat Retail

This learning guide describes the workplace responsibilities and legislative requirements of both employers and employees regarding occupational health, safety and welfare. It also covers: the identification of workplace health, safety and welfare hazards and risks, personal roles and responsibilities regarding emergency procedures, using machinery safely, handling knives, saws and choppers, correct manual handling procedures, working with chemicals and reporting occupational health and safety incidents and accidents.

Learner Guide$29.25

Prepare and Produce Value Added Products - Meat Retail

This DVD supports the learning guided titled 'Produce and sell value added products. The DVD was produced in 1999.
Duration: 30 minutes.

DVD$16.95

Prepare Specialised Meat Cuts - Meat Retail

This DVD presents the methods and procedures involved in preparing master trim beef cuts, trim lamb cuts and new fashioned pork cuts. The DVD was produced in 1999.
Duration: 98 minutes.

DVD$16.95