Follow Safe Work Policies and Procedures - Meat Retail

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Description

This learning guide describes the workplace responsibilities and legislative requirements of both employers and employees regarding occupational health, safety and welfare. It also covers: the identification of workplace health, safety and welfare hazards and risks, personal roles and responsibilities regarding emergency procedures, using machinery safely, handling knives, saws and choppers, correct manual handling procedures, working with chemicals and reporting occupational health and safety incidents and accidents.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-753

TAFE SA

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