Follow Safe Work Policies and Procedures - Meat Retail
This learning guide describes the workplace responsibilities and legislative requirements of both employers and employees regarding occupational health, safety and welfare. It also covers: the identification of workplace health, safety and welfare hazards and risks, personal roles and responsibilities regarding emergency procedures, using machinery safely, handling knives, saws and choppers, correct manual handling procedures, working with chemicals and reporting occupational health and safety incidents and accidents.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
No description specified.
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