Kangaroo Meat Recipes - Meat Retail

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Learner Guide: $31.75 Add To Cart
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Description

Kangaroo meats are very low in fat and have been found to be very high in protein and iron content. This book contains kangaroo meat cuts and cooking recommendations with a wide range or recipes.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-752

TAFEshop Catalogue: 09.063.0420-E1

ISBN: 978-1-86393-414-5

TAFE SA

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