Communication in the Workplace - Meat Retail

Pricing

Learner Guide: $27.00 Add To Cart
Preview
  • PDF thumbnail

Description

Communication at an interpersonal level is the focus of this learning guide.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
MTMMP5C: Communicate in the workplace

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-749

TAFEshop Catalogue: 09.063.0402-E1

ISBN: 978-1-86393-214-1

TAFE SA

Related Resources


Receive and Package Meat Products - Meat Retail

This learning guide introduces the trainee to proper storage and packaging procedures. It encompasses cool room, freezer and display store requirements with suggested storage times for commonly sold meat products. Packaging materials and machinery are also explained.

Learner Guide$27.00

Cook and Store Meat Products - Meat Retail

This practical handbook introduces the preparation, process, cleaning and storage procedures involved in the curing, corning and smoking of meat products. Used in conjunction with the DVD, the content covers: preparation of meat for curing, corning and smoking, preparation of brines, identification, correct assembly and operation of equipment, processing and storage of cured meat products and cleaning, sanitising and storage of equipment.

Learner Guide$30.00

Customer Service and Sales Transactions - Meat Retail

This learning guide introduces the principles of customer service and processing sales transaction, including: acknowledge, greet and establish customer's requirements - refer customer complaints, receive and record information from customer enquiries and process sales transactions.

Learner Guide$27.50