Clean a Food Handling Area - Meat Retail

Pricing

Learner Guide: $29.00 Add To Cart
Preview
  • PDF thumbnail

Description

This practical handbook covers the skills and knowledge required to effectively clean and sanitise all areas of a retail meat establishment. Content includes: cleaning and sanitizing the workplace, tools and machinery, maintaining and monitoring a clean workplace and correct storage of workplace and tools and equipment.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
PRMCL38A: Clean A Food Handling Area

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-748

TAFEshop Catalogue: 09.063.0401-E2

ISBN: 978-1-86393-303-2

TAFE SA

Related Resources


Merchandise Products and Services - Meat Retail

This learning guide describes methods of merchandising products and services for a retail meat outlet. On completion of this unit the student will be able to: advise on the nutritive composition of meat, advise on methods of reducing fats from a diet which includes meat, price, weigh and display meat products, maintain stock presentation and contribute to the development of workplace marketing and merchandising strategy.

Learner Guide$28.75

Receive and Package Meat Products - Meat Retail

This learning guide introduces the trainee to proper storage and packaging procedures. It encompasses cool room, freezer and display store requirements with suggested storage times for commonly sold meat products. Packaging materials and machinery are also explained.

Learner Guide$27.00

Kangaroo Meat Recipes - Meat Retail

Kangaroo meats are very low in fat and have been found to be very high in protein and iron content. This book contains kangaroo meat cuts and cooking recommendations with a wide range or recipes.

Learner Guide$31.75