Clean a Food Handling Area - Meat Retail
This practical handbook covers the skills and knowledge required to effectively clean and sanitise all areas of a retail meat establishment. Content includes: cleaning and sanitizing the workplace, tools and machinery, maintaining and monitoring a clean workplace and correct storage of workplace and tools and equipment.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
PRMCL38A: Clean A Food Handling Area
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