Apply Quality Assurance Practices - Meat Retail
The Quality Assurance learning guides are designed to introduce the trainee meat retailer to the concepts and requirements of working within a Quality Assurance system. The trainee is also introduced to Hazard Analysis (at) Critical Control Point (HACCP) system and its workings within a retail meat outlet Quality Assurance system.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
No description specified.
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