Apply Quality Assurance Practices - Meat Retail

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Description

The Quality Assurance learning guides are designed to introduce the trainee meat retailer to the concepts and requirements of working within a Quality Assurance system. The trainee is also introduced to Hazard Analysis (at) Critical Control Point (HACCP) system and its workings within a retail meat outlet Quality Assurance system.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-745

TAFE SA

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