Apply Hygiene and Sanitation Practices - Meat Retail


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This learning guide explains the practice involved in personal hygiene and sanitation for workers in a retail meat establishment. At the completion of this module students will be able to: maintain a clean work area during and after operations, identify sources of contamination and spoilage and follow the hygiene and sanitation requirements for the workplace.


AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field

National Code -
No description specified.

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-743

TAFEshop Catalogue: 09.063.0392-E2

ISBN: 978-1-86393-280-6


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