Pastry Production 1 - Full Time and International VET

Pricing

Learner Guide: $32.50 Add To Cart
Preview
  • PDF thumbnail

Description

This resource introduces students to the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products. Learning outcomes include preparation of wheat, short, puff and flaky pastry, use of short pastry using baked and premix fillings, biscuit varieties and preparing a variety of pastry fillings.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3001A: Produce pastry

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-739

TAFEshop Catalogue: 09.060.0435-E2

TAFE SA

Related Resources


Pastry Production 2 - Apprentices and Trainees

This resource enables students to extend their skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and pastry products. Learning outcomes include produce a variety of pastries in commercial quantities, prepare a variety of pastry fillings in commercial quantities and assemble and finish a variety of pastries in a commercial manner.

Learner Guide$29.50

Contribute to OHS processes - Full Time and International VET

This resource provides the student with the basic skills to apply and follow safe working practices. Learning outcomes include introduction to Occupational Health and Safety, hazards and risk management, follow safe work practices in the workplace and participate in an OHS program.

Learner Guide$30.25

Pastry Production 1 - Apprentices and Trainees

This module enables students to extend skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products.

Learner Guide$30.25