Meal, Grain and Fibre Breads - Full Time and International VET
This resource provides the student with the skills and knowledge to produce an extensive range of meal, grain and fibre breads. Learning outcomes include produce meal breads, use of stone-ground flours in bread, produce high fibre breads, produce specialty fibre breads, use of pre-mixes, produce fibre/meal breads, use of legume flours in breads/non-wheat flour in bread making and produce savoury products using meal flour.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFRB3005A: Bake bread
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