Implement The Food Safety Program and Procedures - Full Time and International Vet
This resource provides the student with the basic skills and knowledge to use effective food safety practices in bakery production. Learning outcomes include introduction to food safety, housekeeping and storage, cleaning equipment in the work area, introduction to HACCP, physical/chemical contamination, microbial contamination and types of waste that food manufacturing produce.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFFS2001A: Implement the food safety program and procedures
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