Implement The Food Safety Program and Procedures - Full Time and International Vet

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Description

This resource provides the student with the basic skills and knowledge to use effective food safety practices in bakery production. Learning outcomes include introduction to food safety, housekeeping and storage, cleaning equipment in the work area, introduction to HACCP, physical/chemical contamination, microbial contamination and types of waste that food manufacturing produce.

Classifications

AQF - Australian Quality Framework
Certificate II

Competency Field
Hospitality

National Code - Training.gov.au
FDFFS2001A: Implement the food safety program and procedures

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-736

TAFE SA

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