Continental Cakes - Full Time and International Vet
Continental is used to describe many of the richer and more decorative types of cake, mostly because they originated on the European continent. These products are often also referred to as 'speciality' cakes. Learning outcomes in this module include gateaux and Torten - basic preparation, cake and Torten base production and petite four and biscuit production.
AQF - Australian Quality Framework
National Code - Training.gov.au
FDFRB3015A: Produce and decorate gateaux and tortes
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