Continental Cakes - Full Time and International Vet

Pricing

Learner Guide: $32.50 Add To Cart
Preview
  • PDF thumbnail

Description

Continental is used to describe many of the richer and more decorative types of cake, mostly because they originated on the European continent. These products are often also referred to as 'speciality' cakes. Learning outcomes in this module include gateaux and Torten - basic preparation, cake and Torten base production and petite four and biscuit production.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3015A: Produce and decorate gateaux and tortes

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-735

TAFEshop Catalogue: 09.060.0429-E2

TAFE SA

Related Resources


Breadmaking 1 - Apprentices and Trainees

This module provides the student with the basic skills and knowledge to enable them to select materials, equipment and understand basic principles and practices of bread making.

Learner Guide$31.00

Bakery Induction Booklet

This guide provides general information compiled from services around the institute regarding facilities, services, units of study and regulations for students studying in the TAFE SA Bakery Division, Regency International Centre for Hospitality, Leisure and Food Studies of Applied Food Studies.

Learner Guide$30.25