Continental and Specialty Breads - Full Time and International VET

Pricing

Preview
  • PDF thumbnail

Description

This resource provides the student with the skills and knowledge to produce an extensive range of Continental and Specialty Breads. Module includes French and Italian continental varieties, plaiting varieties, fancy loaves, modelling bread dough/bread weaving, speciality breads and sweet and specialty yeast goods.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3008A: Store handle and use frozen dough

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-734

TAFE SA

Related Resources

No related resources were found.