Cake Decorating 1 - Full Time and International VET

Pricing

Learner Guide: $30.25 Add To Cart
Preview
  • PDF thumbnail

Description

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of cake decorating. Learning outcomes include basic preparation of icings, piping and cake design, covering, finishing techniques, assembly of cakes, costing procedures and using colours.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB3004A: Decorate cakes and cookies

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-730

TAFEshop Catalogue: 09.060.0439-E2

TAFE SA

Related Resources


Cake and Spongemaking 1 - Apprentices and Trainees

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes include basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Learner Guide$32.50

Pastry Production 1 - Full Time and International VET

This resource introduces students to the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products. Learning outcomes include preparation of wheat, short, puff and flaky pastry, use of short pastry using baked and premix fillings, biscuit varieties and preparing a variety of pastry fillings.

Learner Guide$32.50

Breadmaking 1 - Apprentices and Trainees

This module provides the student with the basic skills and knowledge to enable them to select materials, equipment and understand basic principles and practices of bread making.

Learner Guide$31.00