Cake Decorating 1 - Full Time and International VET

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Description

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of cake decorating. Learning outcomes include basic preparation of icings, piping and cake design, covering, finishing techniques, assembly of cakes, costing procedures and using colours.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB3004A: Decorate cakes and cookies

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-730

TAFE SA

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