Cake Decorating 1 - Full Time and International VET
This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of cake decorating. Learning outcomes include basic preparation of icings, piping and cake design, covering, finishing techniques, assembly of cakes, costing procedures and using colours.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFRB3004A: Decorate cakes and cookies
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