Biscuits, Cookies and Meringues - Full Time and International VET
This resource provides the student with the skills and knowledge to produce an extensive variety of biscuit, cookie, meringue and macaroon goods. Learning outcomes include:- produce a range of cookies products in commercial quantities, produce a range of biscuits in commercial quantity, finish and decorate a commercial range of biscuits and meringue products, pipe and drop commercial quantities of macaroons.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFRB2003A: Produce meringue based products
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