Biscuits, Cookies and Meringues - Full Time and International VET

Pricing

Learner Guide: $30.25 Add To Cart
Preview
  • PDF thumbnail

Description

This resource provides the student with the skills and knowledge to produce an extensive variety of biscuit, cookie, meringue and macaroon goods. Learning outcomes include:- produce a range of cookies products in commercial quantities, produce a range of biscuits in commercial quantity, finish and decorate a commercial range of biscuits and meringue products, pipe and drop commercial quantities of macaroons.

Classifications

AQF - Australian Quality Framework
Certificate II

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFRB2003A: Produce meringue based products

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-728

TAFEshop Catalogue: 09.060.0437-E2

TAFE SA

Related Resources


Pastry Production 1 - Apprentices and Trainees

This module enables students to extend skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and puff pastry products.

Learner Guide$30.25

Cake and Spongemaking 1 - Full Time and International VET

This resource provides the student with the basic skills and knowledge to select materials, equipment and understand the basic principles and practices of cake and sponge making. Learning outcomes includes basic ingredients - formula balance, cake making processes, sponge production, use of pre-mixes and cake faults.

Learner Guide$34.00

Breadmaking 1 - Full Time and International Vet

This resource provides the student with the basic skills to select materials, equipment and understand the basic principles and practices of bread making. Learning outcomes include the bread making process, bread characteristics, dough mixing, white bread/white bread varieties, brown bread, soft and crusty rolls, savoury breads, users of premixes/concentrates and ingredients and processing faults.

Learner Guide$31.00