Biscuits, Cookies and Meringues - Full Time and International VET

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Description

This resource provides the student with the skills and knowledge to produce an extensive variety of biscuit, cookie, meringue and macaroon goods. Learning outcomes include:- produce a range of cookies products in commercial quantities, produce a range of biscuits in commercial quantity, finish and decorate a commercial range of biscuits and meringue products, pipe and drop commercial quantities of macaroons.

Classifications

AQF - Australian Quality Framework
Certificate II

Competency Field
Hospitality

National Code - Training.gov.au
FDFRB2003A: Produce meringue based products

Copyright Description

Copyright © 2019 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-728

TAFE SA

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