Monitor the Implementation of Quality and Food Safety Programs - Full Time and International Vet

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Description

This training resource covers the learning outcomes for the core module Apply Basic Assurance Practices and is part of the Certificate in Food Processing. Topics covered include produce quality products, quality relationships, quality requirements and variations, implementing the quality system and improving the quality process.

Classifications

AQF - Australian Quality Framework
Certificate III

Competency Field
Hospitality

National Code - Training.gov.au
FDFFS3001A: Monitor the implementation of quality and food safety programs

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-726

TAFE SA

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