Monitor the Implementation of Quality and Food Safety Programs - Full Time and International Vet

Pricing

Learner Guide: $29.50 Add To Cart
Preview
  • PDF thumbnail

Description

This training resource covers the learning outcomes for the core module Apply Basic Assurance Practices and is part of the Certificate in Food Processing. Topics covered include produce quality products, quality relationships, quality requirements and variations, implementing the quality system and improving the quality process.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
FDFFS3001A: Monitor the implementation of quality and food safety programs

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-726

TAFEshop Catalogue: 09.060.0426-E3

TAFE SA

Related Resources


Sweet Yeast Production - Full Time and International VET

This resource provides the student with the skills and knowledge to produce an extensive variety of sweet yeast goods.

Learner Guide$32.50

Pastry Production 2 - Full Time and International VET

This resource enables students to extend their skills and knowledge in the preparation and finishing of a variety of sweet, savoury, choux and pastry products. Learning outcomes include produce a variety of pastries in commercial quantities, prepare a variety of pastry fillings in commercial quantities and assemble and finish a variety of pastries in a commercial manner.

Learner Guide$33.25