Monitor the Implementation of Quality and Food Safety Programs - Full Time and International Vet
This training resource covers the learning outcomes for the core module Apply Basic Assurance Practices and is part of the Certificate in Food Processing. Topics covered include produce quality products, quality relationships, quality requirements and variations, implementing the quality system and improving the quality process.
AQF - Australian Quality Framework
Industry Classification Scheme
National Code - Training.gov.au
FDFFS3001A: Monitor the implementation of quality and food safety programs
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