Gateaux, Torten and Cakes - Patisserie

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Description

In this module the student will learn to prepare a selection of different gâteaux, Torten and cakes. Learning outcomes expose the students to: • the important factors which guarantee the best achievable quality product • a variety of fillings, including a representative of each of the possible production methods for the different bases • a variety of fillings, including a representative of each of the possible preparation methods with emphasis on flavour, consistency, shelf life and freezability • a modern and neat way of finishing and decorating the products, taking into consideration the level of students' past experience and the time available • handling, packaging, storing, presentation and service of gâteaux, Torten and cakes • instant customer feedback by serving their products in a coffee shop situation.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Competency Field
Hospitality

National Code - Training.gov.au
SITHPAT002A: Prepare and produce cakes, SITHPAT005A: Prepare and present gateaux torten and cakes

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-670

TAFE SA

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