French Pastries - Patisserie
This module gives students the opportunity to test their ability to analyse, plan and execute a selection of cakes and pastries to a high standard of quality in a pre-determined time frame. Learning outcomes cover the preparation and presentation of: • sweet paste and derivatives • croissants • Danish pastries • sponge and choux items • coffee shop tasks.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
SITHPAT001A: Prepare and produce pastries, SITHPAT005A: Prepare and present gateaux torten and cakes
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