Browse Categories
Shopping Cart
Sign In
Your E-mail:
Password:
New Customer? Start here...
Forgot your password?
Product Catalogues
Sign-in to access.
Follow Us On
Related Sites
Australian Skills Quality Authority
Copyright Advisory Group
Kanopy Video Streaming
Smartcopying
Training.gov.au
This manual aims to extend the student’s knowledge and skills to the level of proficiency in the production of an extensive range of bread and bread rolls suitable for a hotel, restaurant or cake shop operation. On successful completion of this subject the student should be able to: prepare a range of bread and bread roll doughs using different preparation methods; apply correct working methods when using yeast as a leavening agent; apply correct working methods when using sour dough as a leavening and flavour agent; select the correct ingredients, equipment and mixing procedures for making a variety of bread and bread rolls; determine and demonstrate the correct moulding, resting, proving, finishes and baking techniques; demonstrate an understanding of the correct storage, freezing and thawing techniques required to retain quality and to maximize shelf life of bread and bread rolls.
AQF - Australian Quality FrameworkCertificate II, Certificate III, Certificate IV
Competency FieldHospitality
National Code - Training.gov.auSITHPAT002A: Prepare and produce cakes, SITHPAT004A: Prepare bakery products for patisseries
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.
TAFEshop Identifier: TAFESA-666
TAFEshop Catalogue: 09.062.0379-E1
Related Resources