Restaurant and Function Service - Cert III in Hospitality

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Description

This learner guide has been designed to assist students in learning the skills and knowledge needed to succeed as a professional waiter.

Classifications

AQF - Australian Quality Framework
Certificate III

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHFAB003A: Serve food and beverage to customers, SITHFAB004A: Provide food and beverage service, SITHFAB005A: Provide table service of alcoholic beverages, SITHFAB021A: Provide and coordinate food and beverage service

Catalogue Item

TAFEshop Identifier: TAFESA-605

TAFE SA

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