Develop Cost-Effective Menus - Commercial Cookery

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Description

This module will provide the student with the skills, knowledge and understanding to plan, prepare and control menu based catering in a commercial catering operation, collate menu planning information, determine menu item costs, produce menus, control food production and apply security in food production.

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHCCC016A: Develop cost effective menus

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-342

TAFE SA

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