Develop Cost-Effective Menus - Commercial Cookery
This module will provide the student with the skills, knowledge and understanding to plan, prepare and control menu based catering in a commercial catering operation, collate menu planning information, determine menu item costs, produce menus, control food production and apply security in food production.
AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma
Industry Classification Scheme
National Code - Training.gov.au
SITHCCC016A: Develop cost effective menus
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