Receive and Store Kitchen Supplies - Commercial Cookery

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Description

This unit is designed to provide students with the knowledge required to competently receive and store goods in a range of tourism and hospitality enterprises. The manual covers • Receive and store stock • Storage and issuing forms • Theory test.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-333

TAFE SA

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