Implement Food Safety Procedures - Commercial Cookery

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Description

Implement Food Safety Procedures is designed to provide the student with the basic understanding of the HACCP techniques and principles and the knowledge and skills to apply them practically to the hospitality and tourism industry. Topics to cover • Implement food safety procedures • Writing specifications and the role of legislation • Process flow charts • The application of HACCP.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITXFSA001A: Implement food safety procedures

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-332

TAFE SA

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