Clean and Maintain Kitchen Premises - Commercial Cookery
Clean and Maintain Premises is designed to provide the student with an understanding of the requirements to effectively and safely use and store chemicals and efficient cleaning and maintenance procedures to be employed in establishments where food is prepared and served. Topics include • cleaning and sanitizing • storage and handling chemicals • how to choose the correct chemicals • guide to the recognition of dangerous substances and their properties.
AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV
Industry Classification Scheme
National Code - Training.gov.au
No description specified.
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