Clean and Maintain Kitchen Premises - Commercial Cookery

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Description

Clean and Maintain Premises is designed to provide the student with an understanding of the requirements to effectively and safely use and store chemicals and efficient cleaning and maintenance procedures to be employed in establishments where food is prepared and served. Topics include • cleaning and sanitizing • storage and handling chemicals • how to choose the correct chemicals • guide to the recognition of dangerous substances and their properties.

Classifications

AQF - Australian Quality Framework
Certificate II, Certificate III, Certificate IV

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
No description specified.

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-331

TAFE SA

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