Poultry and Game - Commercial Cookery

Pricing

36.00AUDIn Stock
Preview
  • YouTube thumbnail

Description

The ability to prepare and cook these items will extend the culinary repertoire of any commercial cook and widen the menu offerings available to the customer. Identify a range of poultry and game items, prepare and present poultry and game dishes and defrost, handle and store poultry and game dishes use appropriate work practices. This DVD supports the learning guide titled "Select, Prepare and Cook Poultry". Duration: 44 minutes

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate II, Certificate III, Certificate IV, Diploma

Competency Field
Hospitality

National Code - Training.gov.au
THHBCC05B: Prepare and cook poultry and game

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-320

TAFE SA

Related Resources

No related resources were found.