Poultry and Game - Commercial Cookery
The ability to prepare and cook these items will extend the culinary repertoire of any commercial cook and widen the menu offerings available to the customer. Identify a range of poultry and game items, prepare and present poultry and game dishes and defrost, handle and store poultry and game dishes use appropriate work practices. This DVD supports the learning guide titled "Select, Prepare and Cook Poultry". Duration: 44 minutes
AQF - Australian Quality Framework
Advanced Diploma, Certificate II, Certificate III, Certificate IV, Diploma
National Code - Training.gov.au
THHBCC05B: Prepare and cook poultry and game
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