Select, Prepare and Cook Poultry - Commercial Cookery
The ability to prepare and cook these items will extend the culinary repertoire of any commercial cook and widen the menu offerings available to the customer. On successful completion of the module the student will be able to identify a range of poultry and game items, prepare and present poultry and game dishes, defrost, handle and store poultry and game dishes and use appropriate work practices. This learner guide is supported by the DVD titled “Poultry and Game”.
AQF - Australian Quality Framework
Advanced Diploma, Certificate II, Certificate III, Certificate IV, Diploma
Industry Classification Scheme
National Code - Training.gov.au
SITHCCC010A: Select prepare and cook poultry
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