Prepare Hot and Cold Desserts - Commercial Cookery

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Description

This module aims to help the student prepare, cook, freeze, decorate, portion and present or store a quantity of hot, cold and iced sweets and to recognise the importance of applying correct hygiene and safety procedures. On successful completion of this module the student will be able to store desserts, produce hot and cold desserts, produce frozen desserts and store desserts. This learner guide is supported by the DVD titled "Hot and Cold Desserts".

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate II, Certificate III, Certificate IV, Diploma

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHCCC013A: Prepare hot and cold desserts

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-315

TAFE SA

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