Buffet Techniques - Commercial Cookery
Basic buffet techniques will give the student an insight into using colours and choosing appropriate designs as well as a general awareness of the art of tastefully decorating food. This DVD supports the learner guide titled "Plan and Prepare Food for Buffets". Topics include Making A Margerine Model. Duration: 32 minutes
AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma
Industry Classification Scheme
National Code - Training.gov.au
THHBCC10A: Plan and prepare food for buffets
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