Buffet Techniques - Commercial Cookery

Pricing

36.00AUDIn Stock
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Description

Basic buffet techniques will give the student an insight into using colours and choosing appropriate designs as well as a general awareness of the art of tastefully decorating food. This DVD supports the learner guide titled "Plan and Prepare Food for Buffets". Topics include Making A Margerine Model.  Duration: 32 minutes

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma

Competency Field
Hospitality

National Code - Training.gov.au
THHBCC10A: Plan and prepare food for buffets

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-312

TAFE SA

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