Plan and Prepare Food for Buffets - Commercial Cookery

Pricing

Preview
  • PDF thumbnail

Description

Basic buffet techniques will give the student an insight into using colours and choosing appropriate designs as well as a general awareness of the art of tastefully decorating food. This learner guide is supported by the DVD titled "Buffet Techniques".

Classifications

AQF - Australian Quality Framework
Advanced Diploma, Certificate III, Certificate IV, Diploma

Industry Classification Scheme
Hospitality

National Code - Training.gov.au
SITHCCC015A: Plan and prepare food for buffets

Catalogue Item

TAFEshop Identifier: TAFESA-311

TAFE SA

Related Resources

No related resources were found.