Weed Information Sheets

Classifications

National Code - Training.gov.au
AHCPMG201A: Treat weeds, AHCPMG301A: Control weeds

Catalogue Item

TAFEshop Identifier: TAFESA-2239

TAFEshop Catalogue: PM15.1247

TAFEshop Catalogue: PM15.1248

TAFE SA

Related Resources


Pests, Diseases and Disorders

This learning resource is devoted to the study of pests, diseases and disorders in horticulture and conservation and land management. Whatever area of horticulture or conservation and land management you are interested in – be it nursery production, nursery retail, landscape construction, turf or garden maintenance, revegetation, or natural area management – pests and diseases are certain to be a problem you will have to deal with. The first step in control of pests, diseases or disorders is planning.

Learner Guide$35.25

Operate Specialised Machinery and Equipment

This competency standard covers the functions involved in operating specialised machinery and equipment. It requires particular skills and knowledge to operate specialised agricultural, horticultural or conservation and land management machinery. An ability to perform pre-operational checks on machinery, assess work requirements, determine work plans, monitor performance and maintain records is also required. In addition, it requires knowledge of licensing requirements, workplace safety and positive environmental practices associated with the operation of machinery. Judgement and discretion combined with the ability to work under minimal supervision is necessary.

Learner Guide$30.00
Workbook$20.00

Support Horticultural Crop Harvesting (Australian Native Foods)

This learning guide relates to the Unit of Competency: Support horticultural crop harvesting - RTE2021A at AQF 2 for the horticultural industry. It will assist you to build your knowledge and skills towards a career in the horticultural industry and your responses to the learning activities will be useful in presenting as evidence of your competency. When you have completed this unit you will be able to perform routine assessment of plant products for harvest, prepare equipment for harvesting, harvest the crop and transport the crop.

Learner Guide$29.25