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Competency FieldCookery
National Code - Training.gov.auSITHASC012: Produce sushi
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TAFEshop Identifier: TAFESA-2235
TAFEshop Catalogue: PM15.1027
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This module aims to help the student prepare, cook, freeze, decorate, portion and present or store a quantity of hot, cold and iced sweets and to recognise the importance of applying correct hygiene and safety procedures. On successful completion of this module the student will be able to demonstrate how to store desserts, produce hot and cold desserts and produce frozen desserts. This DVD supports the learner guide titled "Prepare Hot and Cold Desserts". Duration: 47 minutes
Pastries, cakes and yeast goods form the base from which many delightful desserts are made. This module covers all aspects of preparation and the art of flour confectionary and provides the basic knowledge and skills required to prepare a variety of flour confectionary products. On successful completion of this module the student will be able to prepare basic pastries, prepare basic yeast doughs, bake and decorate pastry and yeast goods products, prepare and produce cakes, prepare and decorate petits fours. The DVD supports the learner guide. Topics include Sweet and Short Pastry, Cakes, Choux Pastry, Puff, Strudel and Filo, Babas and Savarins. Duration: 126 minutes.