Develop Menus for Special Dietary Requirements

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHKOP004: Develop menus for special dietary requirements

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2233

TAFEshop Catalogue: 16.033.3230

ISBN: 978-1-74282-309-6

TAFE SA

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