Develop Menus for Special Dietary Requirements

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHKOP004: Develop menus for special dietary requirements

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2233

TAFEshop Catalogue: 16.033.3230

ISBN: 978-1-74282-309-6

TAFE SA

Related Resources


Vegetables, Eggs, Fruit and Farinaceous - Commercial Cookery

This module is designed to give an understanding of the wide variety of vegetables and farinaceous products available to the catering industry. It also focuses on the versatility of eggs in cookery. The various methods of preparation and cookery for each of these groups form the basis of this module. On successful completion of this module the student will be able to • Identify and select a range of vegetables and fruit according to quality and season • Prepare and cook a range of vegetable and fruit dishes • Identify, prepare and cook a range of potato dishes • Prepare farinaceous dishes • Prepare and cook egg-based menu items • Use appropriate work practices. Duration: 47 minutes

DVD$35.00

Poultry and Game - Commercial Cookery

The ability to prepare and cook these items will extend the culinary repertoire of any commercial cook and widen the menu offerings available to the customer. Identify a range of poultry and game items, prepare and present poultry and game dishes and defrost, handle and store poultry and game dishes use appropriate work practices. This DVD supports the learning guide titled "Select, Prepare and Cook Poultry". Duration: 44 minutes

DVD$36.00

Buffet Techniques - Commercial Cookery

Basic buffet techniques will give the student an insight into using colours and choosing appropriate designs as well as a general awareness of the art of tastefully decorating food. This DVD supports the learner guide titled "Plan and Prepare Food for Buffets". Topics include Making A Margerine Model.  Duration: 32 minutes

DVD$36.00