Use hygienic practices for food safety
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Industry Classification Scheme
National Code - Training.gov.au
SITXFSA001: Use hygienic practices for food safety
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.