Use hygienic practices for food safety

Description

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITXFSA001: Use hygienic practices for food safety

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2133

TAFEshop Catalogue: 16.030.3335

ISBN: 978-1-74282-441-3

TAFE SA

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