Clean Kitchen Premises and Equipment

Description

This unit is particularly important within a food safety regime and applies to all hospitality and catering organisations with kitchen premises including permanent or temporary kitchens or smaller food preparation areas. These can be found within restaurants, cafes, kiosks, cafeterias, clubs, hotels, attractions and in catering facilities. It applies to kitchen personnel who work with very little independence and under close supervision including kitchen attendants and stewards. It can also apply to cooks and chefs in small organisations.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHKOP001: Clean kitchen premises and equipment

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2127

TAFEshop Catalogue: 16.030.3329

ISBN: 978-1-74282-435-2

TAFE SA

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