Clean Kitchen Premises and Equipment
This unit is particularly important within a food safety regime and applies to all hospitality and catering organisations with
kitchen premises including permanent or temporary kitchens or smaller food preparation areas. These can be found
within restaurants, cafes, kiosks, cafeterias, clubs, hotels, attractions and in catering facilities.
It applies to kitchen personnel who work with very little independence and under close supervision including kitchen
attendants and stewards. It can also apply to cooks and chefs in small organisations.
Industry Classification Scheme
National Code - Training.gov.au
SITHKOP001: Clean kitchen premises and equipment
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