Participate in environmentally sustainable work practices

Description

This unit describes the performance outcomes, skills and knowledge required to effectively measure current resource use and to carry out improvements including reducing the negative environmental impact of work practices. This unit requires the ability to access industry information, and applicable legislative and occupational health and safety (OHS) guidelines.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
BSBSUS201: Participate in environmentally sustainable work practices

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2124

TAFEshop Catalogue: 16.030.3327

ISBN: 978-1-74282-433-8

TAFE SA

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