Certificate I in Hospitality - Core Units

Description

The activities contained in this booklet have been developed to enable students to demonstrate competence against the following Unit of Competence:
BSBWOR203 Work effectively with others
SITXCCS101 Provide information and assistance
SITXFSA101Use hygienic practices for food safety
SITXWHS101 Participate in safe work practices

Classifications

AQF - Australian Quality Framework
Certificate I

Competency Field
Hospitality

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2099

TAFE SA

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