Certificate I in Hospitality - Core Units
The activities contained in this booklet have been developed to enable students to demonstrate competence against the following Unit of Competence:
BSBWOR203 Work effectively with others
SITXCCS101 Provide information and assistance
SITXFSA101Use hygienic practices for food safety
SITXWHS101 Participate in safe work practices
AQF - Australian Quality Framework
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