Produce desserts

Description

This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts.

Classifications

Competency Field
Cookery

National Code - Training.gov.au
SITHPAT006: Produce desserts

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2084

TAFEshop Catalogue: 16.030.3170

ISBN: 978-1-74282-303-4

TAFE SA

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