This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepare and portion ingredients and to use
equipment and a range of cookery methods to make and present desserts.
Industry Classification Scheme
National Code - Training.gov.au
SITHPAT006: Produce desserts
Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.