Prepare Curry Pastes and Powders

Description

This unit describes the performance outcomes, skills and knowledge required to prepare curry pastes and powders for national and regional Asian cuisines. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHASC007: Prepare Curry Pastes and Powders

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2081

TAFEshop Catalogue: 16.030.3168

ISBN: 978-1-74282-258-7

TAFE SA

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