Use Food Preparation Equipment

Description

This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment, including knives, to prepare a range of different food types.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHCCC001: Use food preparation equipment

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2080

TAFEshop Catalogue: 16.030.3167

ISBN: 978-1-74282-259-4

TAFE SA

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