Prepare and Present Simple Dishes

Description

This unit describes the performance outcomes, skills and knowledge required to prepare and present a limited range of simple menu items following standard recipes. While some cooking may be involved, there is no requirement to use the full range of basic cookery methods.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHCCC002: Prepare and Present Simple Dishes

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2079

TAFEshop Catalogue: 16.030.3166

ISBN: 978-1-74282-261-7

TAFE SA

Related Resources


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