Prepare Dishes Using Basic Methods of Cookery

Description

This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.

Classifications

Competency Field
Cookery

National Code - Training.gov.au
SITHCCC005: Prepare Dishes Using Basic Methods of Cookery

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2077

TAFEshop Catalogue: 16.030.3164

ISBN: 978-1-74282-263-1

TAFE SA

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