Prepare Stocks, Sauces and Soups
This unit describes the performance outcomes, skills and knowledge required to prepare various stocks, sauces and soups in a commercial kitchen or catering operation. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.
Industry Classification Scheme
National Code - Training.gov.au
SITHCCC007: Prepare Stocks, Sauces and Soups
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