Prepare Stocks, Sauces and Soups

Description

This unit describes the performance outcomes, skills and knowledge required to prepare various stocks, sauces and soups in a commercial kitchen or catering operation. It requires the ability to select and prepare ingredients, and to use relevant equipment and cookery methods.

Classifications

Competency Field
Cookery

National Code - Training.gov.au
SITHCCC007: Prepare Stocks, Sauces and Soups

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2075

TAFEshop Catalogue: 16.030.3162

ISBN: 978-1-74282-264-8

TAFE SA

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