Prepare Poultry Dishes

Description

This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of poultry dishes following standard recipes. It requires the ability to select, prepare and portion poultry, and to use relevant equipment and cookery methods.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHCCC012: Prepare Poultry Dishes

Copyright Description

Copyright © 2018 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2073

TAFEshop Catalogue: 16.030.3160

ISBN: 978-1-74282-265-5

TAFE SA

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