Prepare Meat Dishes

Description

This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of meat dishes following standard recipes. It requires the ability to select, prepare and portion meat, and to use relevant equipment and cookery methods.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHCCC014: Prepare Meat Dishes

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2071

TAFEshop Catalogue: 16.030.3158

ISBN: 978-1-74282-268-6

TAFE SA

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