Prepare Food to meet Special Dietary Requirements

Description

This unit describes the performance outcomes, skills and knowledge required to prepare dishes for people who have special dietary needs for health, lifestyle and cultural reasons. It requires the ability to confirm the dietary requirements of customers, use special recipes, select special ingredients and produce food to satisfy special requirements.

Classifications

Industry Classification Scheme
Cookery

National Code - Training.gov.au
SITHCCC018: Prepare food to meet special dietary requirements

Copyright Description

Copyright © 2017 TAFE SA, Government of South Australia. All rights reserved. Terms and conditions apply.

Catalogue Item

TAFEshop Identifier: TAFESA-2069

TAFEshop Catalogue: 16.030.3156

ISBN: 978-1-74282-270-9

TAFE SA

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